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What You Need To Know About Alkaline Ionised Water

What You Need To Know About Alkaline Ionised Water

You might have heard of alkaline and ionised alkaline water, as it has been on trend for several years for its incredible benefits. But, if you're wondering what it is, let's inspect further and get acquainted with some terms so we can fully understand this famous water.



Alkalinity is water's ability to neutralise acids. It is essential to note that alkalinity and pH levels are not the same, as pH measures a substance's acidity or basicity. Therefore, if your health problems are caused by being too acidic, opt for water with high alkalinity to neutralise acidity. 



The water's Potential Hydrogen, or pH, is the substance's potential to attract positively charged Hydrogen (H+) ions.



Ionisation happens when a molecule or atom absorbs or loses electrons, and the atom becomes an ion or a charged particle. The electrical charge can either be positive or negative depending if the electrons are gained or lost.

Minerals in ionised alkaline water, such as calcium, magnesium, and potassium, gain electrons from the ionisation process. This process makes the ionised alkaline water a powerful antioxidant.


Ionised Alkaline Water vs Alkaline Water

Let's further inspect why Ionised Alkaline Water is better than Alkaline water.

Ionised water has more antioxidants compared to regular alkaline water. Water with a pH greater than seven is considered alkaline but has fewer health benefits than ionised water.

Alkaline Ionised Water isn't the same as Alkaline Water as the former has the following benefits that the latter doesn't:

  • Age-fighting antioxidants
  • Improves brain function
  • Accelerates our body's healing abilities
  • Better hydration
  • Highly detoxifying


But you'll still get the benefits that Alkaline Water brings, such as:

  • Improved metabolism
  • Increased energy
  • Improved digestion
  • Reduced bone loss
  • Starved cancer cells


How Alkaline Water Ionisers Work

Alkaline Water Ionisers, such as the Tokui Alkaline Electrolysed Machine, break the electrical bonding of water molecules and reduce molecules' sizes per cluster. This micro-clustered water is easily absorbed by the body's cells, providing faster and enhanced hydration than tap water.

These Alkaline Electrolysed Hydrogen-Rich Machines also remove impurities and harmful elements while separating acidic and alkaline components. They also produced alkaline ionised water with an increased pH value.

This ionised alkaline water now helps balance and neutralise acidic elements in the body and flushes out acidic waste. As a result, you'll experience improved overall gastrointestinal functions, increased bone strength, manageable sugar levels, reduced body weight, and more.

What are you waiting for? Experience these benefits for yourself with the Tokui Alkaline Electrolysed Water Machine. We bring you Japan's latest technologies that make our machine more efficient than other Kangen ionisers.

You can also enjoy eight water types with our electrolyser, such as:

  • Strong alkaline water (pH 11.5): Water with emulsifying action and not for drinking
  • Alkaline ionised water (pH10.5 ): For washing vegetables
  • Alkaline ionised water (pH9.5): For drinking and cooking
  • Alkaline ionised water (pH 9.0): For drinking and cooking rice
  • Alkaline ionised water (pH 8.5): Drinking
  • Purified water (pH 7.0): When drinking milk or medicine
  • Acid-ionised water (pH 5.5): For beauty, such as face washing but not for drinking
  • Hypochlorous acid water (pH 2.5): Water with high chlorine concentration and sterilising power for sterilising articles, etc. but not for drinking



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